Our Chef Dante and our Maitre Daniele will welcome you in the dining room by the Ligurian Sea, with simple receipts, following both the Ligurian tradition, from homemade pasta to fish dishes, and the international recipes, with our extra virgin olive oil.
At each meal, you can choose between three first courses and three main courses, and serve yourself from the salads and appetizers buffet.
At breakfast, you will find a rich buffet of sweet and salty food.